SPARKLING
ITALY
NH-10071 ROSSINO Prosecco Brut D.O.C (Veneto) 750ML ALC 11% BY VOL
Light straw-yellow color. Rich bouquet with fruity notes. Distinctive floral aroma. Soft, agreeable and intense. Well-balanced with a delicate hint of fruit. 100% Glera grapes. Pairs well with hors d’oeuvres, fish, seafood and cheese, especially if fresh. Great as an aperitif. Serve fresh at 46°F.
NH-10087 ROSSINO PROSECCO ROSE' D.O.C (Veneto) 750ML ALC 11% BY VOL
Blend of 85% Glera grape and 15% Pinot Noir. Notes of raspberry, wild strawberry, peach, pear, and fresh picked citrus. Dry impact and very smooth. Ideal for an aperitif and just plain fun. Paris well with first courses and fish.
NH-16992 (750ML)- NH-38452(1.5lit) COL VETORAZ VALDOBBIADENE D.O.C.G (BRUT) (Veneto) 750ML /1.5LIT Magnum ALC 11,5% BY VOL
Produced in Valdobbiadene (UNESCO WORLD HERITAGE) with fruits grown in the high hills facing west, where they can reach the ideal maturity to produce this sparkling wine. Made from 100% Glera Grapes. Dry and harmonious with a slightly aromatic bouquet of rose, citrus fruit, acacia, vine blossom, white peach, pear and green apple. The perfect aperitif. Great with shellfish, seafood and lighter dishes. Serve fresh at 42-46°F.
NH-17036 COL VETORAZ VALDOBBIADENE D.O.C.G (MILLESIMANTO) (Veneto) 750ML ALC 11,5% BY VOL
Produced in Valdobbiadene (UNESCO WORLD HERITAGE) with fruits grown in the high hills facing west, where they can reach the ideal maturity to produce this sparkling wine. Made from 100% Glera Grapes. Elegant and aromatic with scents of rose, citrus fruit, acacia, vine blossom, white peach, pear and green apple. The perfect aperitif. Great with shellfish, seafood and lighter dishes. Serve fresh at 42-46°F.
NH-38453 COL VETORAZ VALDOBBIADENE D.O.C.G (EXTRA BRUT CUVEE ZERO) ZERO RESIDUAL SUGAR (Veneto) 750ML ALC 11,5% BY VOL
Produced in Valdobbiadene (UNESCO WORLD HERITAGE) with fruits grown in the high hills facing west, where they can reach the ideal maturity to produce this sparkling wine. Made from 100% Glera Grapes. Dry and harmonious with a slightly aromatic bouquet of rose, citrus fruit, acacia, vine blossom, white peach, pear and green apple. The perfect aperitif. Great with shellfish, seafood and lighter dishes. Serve fresh at 42-46°F.
Produced in Valdobbiadene (UNESCO WORLD HERITAGE) with fruits grown in the high hills facing west, where they can reach the ideal maturity to produce this sparkling wine. Made from 100% Glera Grapes. Obtained from selected grapes from 13 vineyards. It is a Valdobbiadene DOCG Extra Dry which, despite its residual sugar of 13 grams/litre, still has a fairly dry taste. The perfect aperitif. Great with shellfish, seafood and lighter dishes. Serve fresh at 42-46°F.
NH-38454 COL VETORAZ VALDOBBIADENE D.O.C.G (SUPERIORE DI CARTIZZE) (Veneto) 750ML ALC 11,5% BY VOL
Produced in Valdobbiadene (UNESCO WORLD HERITAGE). It comes from the hills of Col Vetoraz in the higher part of the famous Cartizze zone. Its nose is intense yet refined, with notes of flowers and ripe fruits. Its flavor is silky, full-bodied and moderately fruity. The perfect aperitif. Great with shellfish, seafood and lighter dishes. Serve fresh at 42-46°F.
NH-18484 PAROLVINI Prosecco Extra Dry D.O.C (small bottle) (Veneto) 187ML ALC 11% BY VOL
Light straw-yellow color. Rich bouquet with fruity notes. Distinctive floral aroma. Soft, agreeable and intense. Well-balanced with a delicate hint of fruit. Blend of Glera, Chardonnay and Pinot Grigio grapes. Pairs well with hors d’oeuvres, fish, seafood and cheese, especially if fresh. Great as an aperitif. Serve fresh at 46°F.
