top of page

PORT

VINHO DO PORTO

DOURO VALLEY-NORTHERN PORTUGAL

Port is a fortified wine, arguably the greatest of all fortified wines, one of the truly iconic wines of the world alongside the likes of Bordeaux, Burgundy and Champagne, to name a few. Fortified wines are made by adding a proportion of grape spirit or, brandy, to interrupt the fermentation process, hence keeping the residual sugar of the grape. Port is produced exclusively in the mountainous vineyards of the Douro Valley in the northern Portugal, the first vineyard area in the world to be legally demarcated in 1756. Ín a class of its own, Port owes its distinctive character to a unique association of climate, soil, grape varieties and winemaking expertise that cannot be replicated elsewhere. Port has a variety of different styles, each with its own characteristics' flavors.

NH-38092 J.H ANDRESEN CENTURY 10YR TAWNY PORT 750ML ALC 20% BY VOL

IWC 95 Points. Blend of 40% Tinta Roriz, 30% Touriga Franca, 20% Tinta Barroca & 10% Other. This is fragrant, fresh and full of the original fruitiness of the wine. The wood aging, mainly in small barrels, has smoothed the wine out while leaving a hint of toastiness. At the end, the acidity is both delicious and refreshing.

 

NH-24642 J.H ANDRESEN 10YR WHITE TAWNY PORT 500ML ALC 20% BY VOL

91 pts Wine Enthusiast. Malvasia Fina, Códega do Larinho, Rabigato, Arinto. It shows the typical characteristics of 10-year-old tawny, but with the delicacy which comes with white Porto. Ripe quince, a hint of honey and wildflower aromas spring to mind.

NH-24539 BARROS 10YR TAWNY PORT 750ML ALC 20% BY VOL

GOLD Medal DECANTER 2019. Primary grape(s) Touriga Nacional. More than 100 years old. Barros Port is one of the most prestigious companies producing Port. Fruity, rich tawny port from Barros has been matured for 10 years before being bottled. The palate offers notes of dried fruit, toasted oak, creamy vanilla and dark chocolate.

NH-24496 BARROS 20YR TAWNY PORT 750ML ALC 20% BY VOL

More than 100 years old. Barros Port is one of the most prestigious companies producing Port. Barros 20-Year-Old Tawny Port is delicate orange in colour, with a greenish rim. On the nose it is a rich and complex combination of dried fruits, spices and subtle hints of wood. Elegant, well-structured and full-bodied, with a long and engaging finish.

NH-24454 BARROS COLHEITA 2005 PORT 750ML ALC 20% BY VOL

More than 100 years old. Barros Port is one of the most prestigious companies producing Port. Much of their success comes from Colheita Ports - old Tawnies from a single year matured in cask for a minimum period of seven years. Barros Colheita Port is bright brown in color with reddish hints. It displays a complex nose, characterized by the presence of the wood notes wonderfully blended with aromas of spice, dried fruits and delicate hints of fruit jam. Well-structured with good balance and firm, round tannins that emerge on the intense and velvety palate. Delightful persistence on the finish.

NH-24641 BARAO DE VILAR CALISTO 30YR TAWNY PORT 500ML ALC 20% BY VOL

Touriga Nacional, Touriga Franca, Tinta Roriz, Tinta Barroca & Tinto Cão. This 30-year-old Port Wine is produced by traditional methods. After manual grape harvesting, the grapes are partially destemmed and crushed in a lagar, where a slight maceration takes place before alcoholic fermentation (AF). Fermentation is stopped with the addition of brandy at the ideal moment defined by the winemaker. This results in a fortified wine that ages in oak casks for between 25 and 40 years in the Douro region. Bright and golden-colored wine with greenish-brown rim. It has aromas of dried figs, nuts, and honey. The wine has notes of dried fruits and caramel.

NH-24608 BARAO DE VILAR CALISTO 40YR TAWNY PORT 500ML ALC 20% BY VOL

Traditional Douro grape blend. This 40-year-old Port wine has been aged in old Port wine oak barrels. The final blend was obtained by blending selected old wines with ages ranging from 30 to 55 years, by the master blender. These blends have an average age of over 40 years. A slight filtration is carried out before bottling. Golden amber color. On the nose, it has aromas of dried fruits, honey, and spices. In the mouth, it is a wine with notes of roasted coffee, Ras el hanout, caramel, and chocolate.

bottom of page